recipe time!!

I got this recipe for Monterey Chicken from Cooking For 2 magazine. However this recipe is easily adapted to serve as many or as few as you like. It is so fast and easy to make. The amazing thing is all three of us actually like it!! This is a rare occurrence in our family. Today I took the left over chicken, chopped it up, wrapped it in Pillsbury crescent dough, baked it and ate it for lunch. It was super yummy.

Monterey Chicken

boneless, skinless chicken thighs or breasts

BBQ sauce

cooked bacon (you can use turkey bacon)

shredded cheese (you can use reduced fat)

Salt and pepper the raw chicken on both sides, (everything tastes better if you use kosher salt and freshly ground pepper). Saute chicken in a frying pan with some olive oil, until the chicken is cooked all the way through. Place chicken on a baking sheet. Spread some bbq sauce on the chicken. Lay a piece of bacon on top. Sprinkle some cheese on top. Place under the broiler until the cheese melts. Presto....you have dinner!!!

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Write by: AN - Friday, November 7, 2008