jello

I'm giving you my top secret grape jello recipe today. Actually the recipe appears on the back of the Gelatin box. Grant loves this and I love to make it for him because it's nice and healthy. My mom used to make this for me when I was a kid. Now the world's come full circle, let's hold hands and sing. LAAAA

This recipe has just two ingredients...

can you handle the simplicity.

Yep, just unsweetened grape juice and Knox unflavored gelatin.

p.s. make the juice first, do not use the concentrate or use bottled grape juice.

Put 1c cold fruit juice in a bowl. Sprinkle 4 envelopes gelatin over juice; let stand one minute.

Bring 3c of fruit juice to a boil. (do not look at the dirty stove!)

Pour the hot juice over the cold juice. Stir until the gelatin

has completely dissolved, about 5 minutes.

Pour into a 9x13 pan. Refrigerate until firm. The box says about 3 hours. I usually make this at night and we have it the next day. It's a great after school snack. I like that the jello is nice and firm so it doesn't make a big mess like jello that you eat with a spoon. Yep, you just eat it with your hands. It's fun food!

The first picture of the jello looked black so I decided to hold it up to the window so you could see the lovely jewel tones of the jello. I hope you try it and when you do let me know what you think!

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Write by: AN - Monday, February 16, 2009