quiche

I modified this recipe from an old issue of Paula Deen's magazine (love Paula!)

Ham and Cheese Quiche with Potato Crust
15 oz package frozen hash browns, thawed and squeezed dry
(I just use half of a 30 oz. bag)
1/4 c. butter, melted
4 oz. Canadian style bacon, diced
1 c. Mexican blend shredded cheese
(or whatever cheese you like)
3 large eggs
1/4 + 1/8 c. half and half OR cream OR milk
(I've tried all three options, they all work. Use what you have)
salt and pepper

Preheat oven to 425 degrees
Lightly grease a 9 in pie plate. Firmly press potatoes into bottom and sides of pie plate, forming a crust. Pour melted butter evenly over potatoes. Bake 30-35 minutes, or until lightly browned.

Reduce oven temperature to 350 degrees. Sprinkle Canadian bacon and cheese evenly over potato crust. In a small bowl, whisk together eggs, milk, and salt and pepper. Pour over bacon and cheese. Bake 40 minutes, or until puffed and set.

Your guests will thank you!!!!

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Write by: AN - Thursday, October 15, 2009