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Rosemary Ranch Chicken Kabobs

You may have noticed I haven't been posting much this Fall. I've had bad allergies and between that and running after my 2 1/2 year old, I am pretty wiped out at the end of the day. I'm finally on some medicine and when the frost starts hitting the ground on a regular basis the doctor thinks that will help too. I have lots and lots of projects in my brain and hopefully I'll be able to carry out more of them soon!

Well daily life with all it's errands and such still goes on. Ladies, isn't one of life's biggest chores trying to decide what to make for dinner? I love trying new recipes and this is my favorite new recipe by far. It only has to marinate 30 minutes, which is so great! It's made with ingredients that I usually have on hand and it takes blah, boring, chicken breasts and makes them bursting with yummy flavor.
Are you getting hungry yet?  :)  :)



The recipe calls for dried rosemary, but while I have it, I've been using fresh. This winter I'll have to try it with dried and try broiling it. But while there's a bit of sunshine left I encourage you to head outside and throw these on the grill. Grilling used to always be my man's job and he is so good at it, but he's been having to work long hours lately so I've started grilling for the first time in my life. Thankfully everything's turned out good, so far. If I can do it, you can too!!

So try Rosemary Ranch Chicken Kabobs from The Sister's Cafe. You won't be sorry!

p.s. I love this recipe so much I practically harassed my friend Sarah until she tried it. Finally she did and she loved it too!
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Write by: AN - Tuesday, October 25, 2011

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